Zoom My little sweet gemstones sitting on an edible corals of sugar (Strawberry White-Wine Macarons - Chef Adith’s Spice Odyssey Project, January 2012)

My little sweet gemstones sitting on an edible corals of sugar

(Strawberry White-Wine Macarons - Chef Adith’s Spice Odyssey Project, January 2012)

01.19.12 ♥ 1
Have A Joyful Sweet Christmas & A Festive New Year!

Glad to figure out that most of you are sticking around despite the lack of post -the workload have been overwhelming. now that i’m in between jobs, i should be able to give you more insights :)

Now that the festive season is here, hope you had a wonderful christmas over the weekend and is now preparing for the coming New year celebration. i’m spending the holidays back in Jakarta and is pumped for the nice NYE dinner with my beloved friends :)

Continue reading...

12.30.11 ♥ 7
“ Cooking is like love, it should be entered into with abandon or not at all

— Harriet Van Horne

12.30.11 ♥ 0
Zoom Here’s a little sneak peek for my final project.. The team decided on a theme of Sex & Sensuality with focus on “Temple of Aphrodite” of the Aphrodisias cult.. This is the sugar corals where my Open-faced Macarons will be served? Curious? Ask me for more info :) Chef Adith

Here’s a little sneak peek for my final project..

The team decided on a theme of Sex & Sensuality with focus on “Temple of Aphrodite” of the Aphrodisias cult..

This is the sugar corals where my Open-faced Macarons will be served?
Curious? Ask me for more info :)

Chef Adith

12.30.11 ♥ 1
Zoom Refreshing.. Soothing.. Exuberant.. (Vanilla Pannacotta with Berries Compote and Coconut Foam - Potato Head Beach Club, Bali 2011)

Refreshing.. Soothing.. Exuberant..

(Vanilla Pannacotta with Berries Compote and Coconut Foam - Potato Head Beach Club, Bali 2011)

12.30.11 ♥ 0
Zoom This is my first attempt on desserts that are -basically, Healthy.. In this case healthy refers to desserts that is: Low calorie Diabetic-friendly Low Cholesterol Lactose free Egg-free Vegetarian-friendly So here it is: Honey-Soy Pannacotta with Summer Berries Coulis and Earl Grey Tea Jelly turns out pretty well, though doesnt taste as comforting as a regular cream pannacotta, the dessert has a pretty amazing flavor combination and also the balances through the sweetness that comes naturally from all the components. being a non-believer in healthy desserts, i might have just been converted :) (Chef Adith’s, Singapore, November 2011)

This is my first attempt on desserts that are -basically, Healthy..

In this case healthy refers to desserts that is:

  • Low calorie
  • Diabetic-friendly
  • Low Cholesterol
  • Lactose free
  • Egg-free
  • Vegetarian-friendly

So here it is:

Honey-Soy Pannacotta with Summer Berries Coulis and Earl Grey Tea Jelly

turns out pretty well, though doesnt taste as comforting as a regular cream pannacotta, the dessert has a pretty amazing flavor combination and also the balances through the sweetness that comes naturally from all the components.

being a non-believer in healthy desserts, i might have just been converted :)

(Chef Adith’s, Singapore, November 2011)

10.11.11 ♥ 5
Mozaic: French Cuisine, Balinese Flavours

Bali-based American Chef Chris Salans launched his cookbook earlier this month. being one of his biggest admirer, i happened to come across his book at Singapore’s Kinokuniya earlier and take a good look across it.

And as always, i got my mind blown away.

(i reckon i need to save up some cash to get this one up on my collection, but maybe getting one from the restaurant would be a great idea as to have it signed by Chef Salans himself)

and here’s a short write-up on it by my friend Jack Daniels (yes, great name isnt it?) on Bali Discovery : http://www.balidiscovery.com/messages/message.asp?Id=7458

Chef Adith

10.10.11 ♥ 54
Zoom Probably, the only Vegetarian dish that is edible.. -Kidding! i knew a few vegetarian dishes that are good, but this is HEAVENLY! (Ravioli of Potato and Black Truffle with Parmesan Shavings and Walnut Oil - Trattoria Cuggini, Singapore 2011)

Probably, the only Vegetarian dish that is edible.. -Kidding! i knew a few vegetarian dishes that are good, but this is HEAVENLY!

(Ravioli of Potato and Black Truffle with Parmesan Shavings and Walnut Oil - Trattoria Cuggini, Singapore 2011)

08.24.11 ♥ 0
Hong Kong?

I’m off to Hong Kong for a weekend there (and a night in Macau too)

im a virgin there, would love some recommendation from you guys..

any Hong Kong guru out here?

08.05.11 ♥ 0
“ He is, but he never stops just like Ferran. That’s what makes them great

—

- Jose Andreas

on Albert Adria’s state of happiness

(Taken from “No Reservation” S07E12; El Bulli)

08.02.11 ♥ 0