Bali-based American Chef Chris Salans launched his cookbook earlier this month. being one of his biggest admirer, i happened to come across his book at Singapore’s Kinokuniya earlier and take a good look across it.
And as always, i got my mind blown away.
(i reckon i need to save up some cash to get this one up on my collection, but maybe getting one from the restaurant would be a great idea as to have it signed by Chef Salans himself)
and here’s a short write-up on it by my friend Jack Daniels (yes, great name isnt it?) on Bali Discovery : http://www.balidiscovery.com/messages/message.asp?Id=7458
Chef Adith
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