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Zoom The richness of the duck meat that gets cut through by the tangy creme fraiche dressing.. pure bliss kick-tizer.. (Smoked Duck Breast with Quail Eggs, Asparagus and Créme Fraiche & Chives dressing - The White Rabbit, Singapore 2011)

The richness of the duck meat that gets cut through by the tangy creme fraiche dressing.. pure bliss kick-tizer..

(Smoked Duck Breast with Quail Eggs, Asparagus and Créme Fraiche & Chives dressing - The White Rabbit, Singapore 2011)

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