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Zoom I knew it from the first bite, that it was made fresh with the best ingredients for the perfect pasta dough! (Fetuccina al Nero Allo Scoglio, Piselli Freschi & Bottarga* - Trattoria Cugini, Singapore 2011) *Squid Ink Fetuccine with Seafood, Fresh peas and Mullet roe

I knew it from the first bite, that it was made fresh with the best ingredients for the perfect pasta dough!

(Fetuccina al Nero Allo Scoglio, Piselli Freschi & Bottarga* - Trattoria Cugini, Singapore 2011)

*Squid Ink Fetuccine with Seafood, Fresh peas and Mullet roe

http://tmblr.co/ZS8SLy5PkSP1
  1. chefadith posted this