2nd Recipe made for Her World Magazine Indonesia Valentine’s Day Issue on Raspberry - Chili Chocolate Pudding
Recipe spread for Her World Magazine Indonesia Valentine’s Day Issue. A recipe on Salted Caramel Popcorn Creme Brulee.
Chinese art of breadmaking involve lots of steaming process as opposed to western’s baking.. The ever-so-popular bao is commonly registered as a breakfast product as well as yumcha or chinese tea time.. This Bakpao Anggrek is a version of jumbo sized bao, stuffed with savory stewed minced pork with herbs and spices with salted egg and also lapchiong or the chinese preserved sausage..
Another addiction of mine: Chu Toro.. Second grade cut of a Tuna Belly that are pretty much amazing.. Here is a Chu Toro Don, slices of raw chutoro on top of sushi rice, sesame seeds and seaweeds.. The beautiful fat marbling pretty much describe how the beauty taste and feel in the tongue…
The best kind of Sambal ever!! This Balinese style condiments are alot like salsa, a mixture of shallots, chilis with hints of garlic and lime juice and of course the main ingredients of Ginger Flower or kecombrang that adds to its flavor complexity.. This Sambal Matah is absolutely great companion to almost any dish, especially seafood..
Tangy concoction of tropical fruits in palm sugar and tamarind sauce topped with an icy coconut milk sorbet..
Yogyakarta’s Summer Treat at its finest!
(Rujak Es Krim - Yogyakarta, 2012)
XOCOLATA INDONESIA on Elle Decoration, December/January 2012-2013 Issue
XOCOLATA INDONESIA feature on HerWorld Indonesia December 2012
(White Chocolate Peppermint Bar - Xocolata, Desember 2012)
Well, nearby idols..
i mean i could have Johnny Iuzinni, Herme and many other big names here.. But these are the names that i heavily adored and idolized, and it’s pretty much makes a perfect sense if i would like to have a projects with any of them.
Andrian Ishak- Namaaz Dining Jakarta
I have mentioned that i despise self-learning people, but Andrian have made me change that thought. The success of Namaaz Dining as the first Indonesian-themed Molecular Gastronomy restaurant in Jakarta followed by his glory at 2012 Jakarta Culinary Festival puts him straight up into this list of people that i would like to work with. i better get the bookings started for his Season 2 at Namaaz Dining (PS: it’s east javanese feast!)
Will Goldfarb- Ku De Ta Bali
An offer came up to my inbox from him. from then on lots of twitter messages were exchanged. His witty works and crazy flavor combination just reminded me a lot of why am i in this industry and his Fairytale dinner with Janice Wong in Singapore was just simply insane. Finally get a chance to meet him at the 2012 Jakarta Culinary Festival, i’m looking forward to that chance of working with him.
Janice Wong- 2am: Dessert Bar Singapore
I was that lucky to be able to work for her at 2011 F1 Grand Prix for a function at Marina Bay Sands rooftop. With several chances of trying out her masterpieces, i hereby confirmed that YES, it was indeed an honor to work for her that one rare weekend. With her extensive works at 2am: Lab in Singapore, maybe one day, i will get a chance to share the kitchen with her.
And an Italian dessert to seal it with: Crema Fritta with Quick Strawberry Compote.
A delicate creamy and warm crema pasticcera encased with crispy breadcrumb coating served with a tangy strawberry reduction.
seek out for its’ video tutorial at youtube.com/videoresep in the near time!